Summer Hill

Let’s just say you can’t miss Summer Hill (even though they’re really small) because it’s easily the prettiest eatery in the WHOLE of Sunset Way.

Looks aside (mama always said not to judge people by their looks), for a bistro located in a HDB estate, there seems to be a disconnect with their high pricing. That doesn’t stop throngs of people from coming to eat at Summer Hill though. You’ll understand why if you order the Roast Chicken.

The Food

They have an extremely simple menu with limited offerings so you don’t need to overwork your brain too much before ordering. Also, their portions are relatively big and justifies their prices. Here’s what we ordered.

summer hill mussels

Fresh Mussels Cooked in White Wine . $25

You get a generous amount of delicious and perfectly cooked mussels. Fresh, plump, sweet and juicy – everything I look out for when it comes to mussels.

Signature Roast Chicken, $23 for half, $45 for whole

This chicken is DA BOMB. It comes with a homemade sauce but honestly, I didn’t even need the sauce. The chicken is so damn good, I could eat it on its own. The mark of how good a chicken is can easily be judged by how tender the breast is. At Summer Hill? SO TENDER!

summer hill roast beef

Boneless Beef Roast, Grass Fed, $36

It’s a decent dish but I’ve honestly had better roasts in Singapore. That green chilli sauce has a slight spicy aftertaste which is a definite plus but that it.

summer hill pork collar

Roast Pork Collar, $25

Nope. Didn’t work for me. The meat, although marinated perfectly, was tough and pretty hard to go down.

 

Is The Juice Worth The Squeeze?

Yes to the Roast Chicken & the Mussels. I would come back for those two dishes for sure. Furthermore, it’s located so near to one of favorite drinking places, Stickies Bar @ Sunset! Eat, Drink, Sleep, Repeat!

 

Make a reservation via CHOPE here!

 

Summer Hill
Blk 106 #01-62
Clementi Street 12
Singapore 120106
Tel: 6251 5337

https://summerhill.sg/

 

*The Mbassadors paid for their own meal unless otherwise stated (Ouch!)

 

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James
Written by James
James is writing about himself now. James is not shy. Be like James. Graduated in 2014 from The University of Western Australia with an Arts Degree (Marketing, Media & Communication Studies). James spent many a day dreaming that he would strike the lottery and “chill out” the rest of his life but as of present, he’s still dreaming. He has a day job though! James is not a bum. Besides being a narcissist, James is more a glutton, he loves food and reviewing food but peas will always be the worst he says. However, if you must know, he was a contributor to a food magazine prior to his current full-time job so trust James.