Machida Shoten

The Weekly Glutton (13/11-20/11)

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Machida Shoten

Almost a week after our last trip to Japan Food Town, M and I found ourselves back again. But how can you blame us, the food there is just so satisfying! This week, we paid a visit to Machida Shoten, a ramen place from the Kanagawa Prefecture.

Machida Shoten close up of ramen

Shoyu Tonkatsu Cha-Shu Ramen, $18++

At Machida Shoten, customers are allowed to be as picky as they want.

Called lekei, Machida Shoten offers a unique concept of allowing customers to personalise their bowl of ramen to suit their preferences. One can expect to choose from light to Japan taste to strong flavour for their soup, and noodle textures ranging from soft, regular and hard.

Machida Shoten springy noodles

Noodles

The noodles were well-made, carrying a springy texture. They were not overly starchy, and were a good compliment to the rich broth.

Machida Shoten broth

Broth

One of the things I love here is the fact that customers can be as picky as they want. Can’t decide between a pork-based broth or soya sauced based one? Why not both!

Initially, I took tentative sips of the soup, but eventually got used to the salty pork- flavoured soup. As a testament to how full-bodied the flavour of the soup was, we realised that we had no need for the condiments by the side, as each sip carried a fresh new burst of flavours.

However, something that M realised mid-meal was that her soup was more oily than mine. She had the “light” flavoured soup, while I went for the Japan taste option. We figured that this may be because the oil from the char-shu mixed better with a richer broth, so my soup was less oily.

Machida Shoten char siew

Char-Shu

By the side of the bowl sits 5 tantalisingly thick-cut slices of char-shu. Alas, don’t let size fool you though. Despite the thickness of the meat, the char-shu slices were tender and soft, with good meat to fat ratio.

My first impression of the char-shu was how incredibly break-in-your-mouth soft it was, followed by awe when the fat that melted in my mouth. If there was a heaven, let it be filled with this char-shu for all of eternity.

Call me impressionable, but never have I had as many char-shu slices that were of such great quality. Usual ramen places serve at most 4 thin slices of char-shu, or 2 thick slices. But here you go, 5 thick, generous cuts of char-shu, sitting in full decadence at the side of your bowl, waiting for you to sink your teeth into them.

Machida Shoten great ramen great price

Conclusion

Different ramen places have different specialties, and if you particularly fancy char-shu, then you should give this place a visit!

Machida Shoten the store

Machida Shoten
Japan Food Town
Wisma Atria
#04-40 Wistma Atria, ISETAN Orchard
435 Orchard Road
Singapore 238877
Tel: (+65)6262 3214
Opening Hours: 11.30am-11pm on weekdays, 11am-11pm on weekends

 

*The Mbassadors paid for their own meal (ouch!) unless otherwise stated.

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Pei Xia
Written by Pei Xia
Currently pursuing a Diploma in Motion Graphics, Pei Xia prefers designing graphics to writing. Don't get her wrong though, she loves a good novel any day. Pei Xia is more of an introvert and is happier doing back-end stuff, but in the rare occasion that she talks about herself she tends to blabber too much. Is Pei Xia starting to babble? Is she making any sense? She should probably stop now...